Sample dinner menu:


  • Hawaiian bruschetta (papaya salsa on toasts)
  • California nori rolls
  • Spanakopita
  • Organic baby greens salad with tamarillo  dressing


  • Macadamia-nut encrusted mahi-mahi with tomato dill beurre blanc
  • Grilled paniolo rib-eye steak with caramelized onions
    (Stuffed portabella mushrooms for vegetarians)
  • Basmati rice pilaf
  • Green beans  almandine
  • Dessert
  • Tropical fruit tiramisu


Sample Hawaiian luau menu:

Pupus ( 2 ‘bites’ of each item per person)

  • Hawaiian bruschetta (papaya salsa on toasts)
  • California nori rolls
  • Smoked marlin crostini


  • Macadamia-nut  encrusted mahi-mahi with tomato dill beurre blanc
  • Kalua pork
  • Chicken luau ( Braised chicken in pureed spinach and coconut milk)
  • Lomi salmon
  • Poi
  • Stir-fry vegetable medley
  • Steamed rice
  • Potato macaroni salad
  • Organic baby greens salad with tamarillo dressing
  • Dessert
  • Chocolate haupia pie


Here are some other menu suggestions, not a complete list of what we can do:


  • Ahi Sashimi
  • Blackened Ahi
  • Sesame Shrimp Toasts
  • Ahi Poke
  • Shrimp Satay with Garlic Sauce
  • Smoked Salmon Canapes
  • Coriander Lime Shrimp
  • Crab & Jicama Seviche on Cucumber Slices
  • Bay shrimp in cucumber cups
  • Crab cakes
  • Smoked Marlin Crostini
  • California Nori Rolls
  • Smoked Salmon in Endive
  • Salmon Puffs
  • Shrimp Wontons
  • Shrimp in Cucumber Cups
  • Coconut shrimp with sweet chili orange dipping sauce
  • MEAT

  • Chicken Satay with Peanut Dipping Sauce
  • Teriyaki beef skewers
  • Sesame Lamb Meatballs with Yogurt Sauce
  • Chicken Mochi-mochi
  • Shish Kebab Skewers
  • Andouille Sausage & Roasted Red Pepper Crostini
  • Curried Chicken in Phyllo Cups
  • Spicy Pork Rolls
  • Sausage Rolls

  • Italian Bruschetta
  • Cheese & Papaya Chutney on Crackers
  • Hawaiian [Papaya Salsa] Bruschetta
  • Deviled Eggs
  • Herbed Goat Cheese on Crostini
  • Mushrooms Florentine
  • Spanakopita
  • Stuffed Mushrooms
  • Spicy Bean Rollups with Pico de Gallo Salsa
  • Spicy Quesadillas
  • Roasted Red Pepper Dip with Toasts
  • Hummus platter with pita chips
  • Guacamole Platter with Corn Chips
  • Vegetable crudite platter with herbed dipping sauce

  • MEAT
  • Glazed Ribeye Steak with caramelized onions
  • Filet Mignon with gin and juniper sauce
  • Braised boneless beef shortribs
  • Daube provencale [provencal beef stew]
  • BBQ beef brisket
  • Lamb tagine
  • Kalua pork
  • Stuffed pork loin with mango coulis
  • Pork tournedos with blackberry gastrique and mango salsa
  • Turkey piccata
  • Sweet and sour chicken thighs
  • Sauteed chicken breast with lilikoi ginger glaze
  • Provencal chicken breast
  • Chicken cacciatore
  • Malaysian chicken curry
  • Roast Cornish game hen
  • “Opulent chicken”,baked chicken breast with artichokes , mushrooms in sherry sauce.
  • FISH
    Macadamia-nut encrusted mahi-mahi with papaya salsa
    Swordfish mint julep
    Shrimp scampi
    Seared ahi
    Seared opah with asparagus relish
    Steamed monchong oriental style
    Seared sea scallops with green curry coconut sauce
    Opakapaka Florentine
    Grilled salmon with lilikoi ginger glaze
    Pan-seared ono
  • Lomi lomi salmon

    Stir-fried asparagus with sesame and pinenuts
    Stuffed bell peppers
    Linguine avgolemono with artichokes and green beans
  • Spinach mushroom lasagne
    Grilled stuffed portabella mushrooms
    Oriental risotto with chili peppers and scallions
    Roasted ratatouille with rosemary balsamic glaze
  • Kabocha squash eggplant green curry
    Stuffed eggplant
    Macadamia and pineapple rice pilaf
    Lentils with green curry and basil 

    • Tiramisu
    • Tropical fruit tiramisu
    • French apple tart
    • Tarte tatin
    • Key lime pie
    • Galatoboureko [Greek custard pie]
    • Chocolate haupia pie
    • Chocolate raspberry ganache cake
    • Strawberry mascarpone layer cake
    • Mango crepes
    • Blackberry and apple pie
    • Lilikoi bars
    • Lilikoi cheesecake
    • Tropical fruit platter
    • Chocolate fountain